Authentic Colombian Ajiaco Recipe: A Taste of Tradition in English

Authentic Colombian Ajiaco Recipe - The Ultimate Chicken and Potato Soup

Colombia is known for its rich culinary heritage, and one of the most beloved dishes is ajiaco. This hearty and flavorful soup is a staple in Colombian households, especially during the cold Andean winters.

Ingredients:

• 3 chicken breasts, bone-in and skin-on
• 3 large potatoes, peeled and cubed
• 2 ears of corn, cut into rounds
• 1 bunch of fresh guascas leaves (if available) or substitute with oregano
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon of capers
• 1 tablespoon of heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, place the chicken breasts and cover with water. Bring to a boil and simmer for 30 minutes.
2. Add the potatoes, corn, guascas or oregano, onion, and garlic to the pot. Cook for an additional 20 minutes or until the potatoes are tender.
3. Remove the chicken breasts, shred the meat, and return it to the pot. Add capers, heavy cream, salt, and pepper to taste.
4. Serve hot and garnish with avocado slices and a dollop of sour cream.

Tips:

• Ajiaco is traditionally served with a side of rice and sliced avocado.
• Guascas are a key ingredient that gives ajiaco its distinctive flavor. If unavailable, dried oregano can be used as a substitute.
• Adjust the consistency of the soup by adding more water if needed.

Experience the taste of Colombia with this delicious and nourishing ajiaco recipe. Perfect for cozy nights or gatherings, this soup will warm your soul and leave you wanting more!